Ladies and gentlemen, welcome to this culinary journey into the heart of Valpolicella.These menus are a symphony of flavors, weaving together the rich fabric of my homeland with the threads of my professionalpercourse through Europe, Australia, Asia and the United Kingdom. In these three distinct journeys of taste-vegetables, meat and fish-I invite you to savor the essence of Valpolicella, atestimating my incredible passion. Each dish reflects a commitment to sustainability, as I meticulously select raw materials to create a masterpiece that not only tantalizes the taste buds, but also respects the environment.From the careful consideration of ingredients to the artistic presentation inspired by the Michelin-starred Amistà restaurant, every detail is crafted toelevate your experience.Join me on this gastronomic adventure where the stories of Valpolicella come to life on your plate.
Buon Appetito!
Mattia Bianchi
Executive Chef
Alpine char, green beans, smoked yolk and miso
“Garronese Veneta” marinated beef,
pioppini mushrooms, coriander and XO sauce
Salted cod tripe ravioli with zucchini and
Lessinia’s saffron
Dashi broth risotto, purple shrimps and ginger
Hamachi amberjack, coconut milk and lemon grass
Black Square
(chocolate, hazelnut, caramel and orange)
€ 170 per person
Wine pairing suggested by the Sommelier € 120 per person
Red mullet, escarole and rose petal
Traditional bigoli pasta, Garda Lake sardines
and lemon cream
Veronese courtyard meat tortelli, foie gras and
black truffle
“Royale” Rabbit
Achrome
(bread, milk, apricot and sugar)
€ 160 per person
Organic wine pairing € 90 per person
Ripened aubergine, koji and white sesame
Steamed gnocchi, mushrooms,
almonds yoghurt and parsley
Soy tempeh, green figs and lentisk
100% Onion and peaches from Verona
Pointillism
(coconut, green apple, tarragon and elderberry)
€ 130 per person
Wine pairing suggested by the Sommelier € 60 per person
The tasting menu will be served for the entire table
All courses of the tasting menus can be served à la carte
The price of each course is euro 40,00
*For any information on substances and allergens, you can consult the appropriateadocumentation that will be provided, upon request, by the staff on duty.
